I went today and split it with my friend..anyone know the calories/ additional nutritional facts in this particular sandwich? Or how I could find out?
Grilled Rosemary Chicken at California Pizza Kitchen?
Wow. I've been looking all over myself as well.. Cannot find anything for the sandwiches... Very surprising that CPK does not list anything of nutritional value. What you could do is look for a food log of some sort and log in separately (bread, chicken, and whatever else was in the sandwich) and just do a guessimate.. Also posted a link if you wanted to do that. Sorry if I was not much help.
http://www.caloriesperhour.com/index_foo...
Toothpaste
Sunday, May 16, 2010
I am making a rib roast with a recipe that needs rosemary. my sister won't eat that. any ideas to substitute?
Any herbs that you like will work well. I love Thyme with beef. You could also use oregano, basil, or tarragon, or a comination of those.
I am making a rib roast with a recipe that needs rosemary. my sister won't eat that. any ideas to substitute?
Just make it up with other seasonings; like garlic salt and whatever ones you like ..you won;t even notice the rosemary gone; as it really does nothing' for the taste at all..
Reply:Take slices of garlic and cut slits into your rib roast. Put those garlic pieces in the slits.
Salt %26amp; Pepper.
Cook.
Eat and enjoy.
Reply:I would like to ask why your sister won't eat rosemary, but will eat other herbs. I use a mixture of marjoram and basil and a small amount of garlic salt. The suggestion of thyme is also acceptable, but I would not use oregano as it has the ability to overpower other seasonings and is better used in stews, sauces and soups as they need the flavoring. A good rib roast needs very little. So whatever you choose go light.
Reply:If you (and your sister) like spicyness, try this.
Just take cajun seasoning and rub all over your rib roast. Bake as you would normally. Really yummy...
--------------
Or you can season it with salt, pepper, and garlic powder and cook. 15 min before done, smear with BBQ sauce and let finish cooking. (TX-style)
Reply:You could always leave the rosemary out altogether. If her dislike is from using the stiff sprigs, you could use ground rosemary, or maybe some thyme.
I am making a rib roast with a recipe that needs rosemary. my sister won't eat that. any ideas to substitute?
Just make it up with other seasonings; like garlic salt and whatever ones you like ..you won;t even notice the rosemary gone; as it really does nothing' for the taste at all..
Reply:Take slices of garlic and cut slits into your rib roast. Put those garlic pieces in the slits.
Salt %26amp; Pepper.
Cook.
Eat and enjoy.
Reply:I would like to ask why your sister won't eat rosemary, but will eat other herbs. I use a mixture of marjoram and basil and a small amount of garlic salt. The suggestion of thyme is also acceptable, but I would not use oregano as it has the ability to overpower other seasonings and is better used in stews, sauces and soups as they need the flavoring. A good rib roast needs very little. So whatever you choose go light.
Reply:If you (and your sister) like spicyness, try this.
Just take cajun seasoning and rub all over your rib roast. Bake as you would normally. Really yummy...
--------------
Or you can season it with salt, pepper, and garlic powder and cook. 15 min before done, smear with BBQ sauce and let finish cooking. (TX-style)
Reply:You could always leave the rosemary out altogether. If her dislike is from using the stiff sprigs, you could use ground rosemary, or maybe some thyme.
What song did Rosemary Clooney sing at the Ambassador Hotel the night Robert F. Kennedy got shot?
That night, at the Ambassador Hotel, Rosie was there to support RFK, however, she would sing little snippets of songs, i remember her saying in an article interview. "This Land is Our Land", and "Danny Boy."
What song did Rosemary Clooney sing at the Ambassador Hotel the night Robert F. Kennedy got shot?
She didn't sing that night. She was there with her children in support of Bobby's campaign.
What song did Rosemary Clooney sing at the Ambassador Hotel the night Robert F. Kennedy got shot?
She didn't sing that night. She was there with her children in support of Bobby's campaign.
Recipe for red wine and rosemary jus?
first reciep of red wine
Red Wine Marinade
INGREDIENTS:
2 cups red wine dry
1 bunch scallions,
sliced (optional)
2 cloves garlic, minced
1/2 cup olive oil
1/4 cup soy or teriyaki sauce
2 tablespoons dark brown sugar
1 teaspoon fresh ginger,
grated (optional)
1 tablespoon Worcestershire,
sauce
DIRECTIONS:
Combine all ingredients and
marinate steaks (or any type
beef) several hours.
After marinating steaks you
may boil the marinade for 10
minutes and use as a basting
sauce.
now recipe for rosemary jus
Ingredients needed:
* 2 tablespoons minced shallots
* 1 tablespoon minced garlic
* 3 tablespoons chopped fresh rosemary
* 1/2 teaspoon salt
* 4 turns freshly ground black pepper
* 1 1/2 cups Lamb or Veal Stock or
* Brown Chicken Stock
Combine the shallots, garlic, rosemary, salt, and pepper in a small saucepan, place over high heat, and cook for 30 seconds. Add the stock and bring to a boil. Reduce the heat and simmer for 6 minutes. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for up to 2 days. Reheat in a small saucepan over lowest heat.
Yield: about 1 cup
Red Wine Marinade
INGREDIENTS:
2 cups red wine dry
1 bunch scallions,
sliced (optional)
2 cloves garlic, minced
1/2 cup olive oil
1/4 cup soy or teriyaki sauce
2 tablespoons dark brown sugar
1 teaspoon fresh ginger,
grated (optional)
1 tablespoon Worcestershire,
sauce
DIRECTIONS:
Combine all ingredients and
marinate steaks (or any type
beef) several hours.
After marinating steaks you
may boil the marinade for 10
minutes and use as a basting
sauce.
now recipe for rosemary jus
Ingredients needed:
* 2 tablespoons minced shallots
* 1 tablespoon minced garlic
* 3 tablespoons chopped fresh rosemary
* 1/2 teaspoon salt
* 4 turns freshly ground black pepper
* 1 1/2 cups Lamb or Veal Stock or
* Brown Chicken Stock
Combine the shallots, garlic, rosemary, salt, and pepper in a small saucepan, place over high heat, and cook for 30 seconds. Add the stock and bring to a boil. Reduce the heat and simmer for 6 minutes. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for up to 2 days. Reheat in a small saucepan over lowest heat.
Yield: about 1 cup
When cooking with fresh rosemary do you use the stem or the leaves?
you should only use the leaves, grab the stem and stip it of the leaves, the stem is to tough and doesn't hold the flavor the leaves do.
When cooking with fresh rosemary do you use the stem or the leaves?
leaves but u can also use the stem with the leaves if u want
Reply:Strip the leaves from the stem unless you are going to remove the rosemary before serving. Rosemary is very tough, so it is better to snip fresh leaves into smaller pieces or crumble dried leaves.
Reply:Just the leaves.
If you are grilling, though, take whole branches and set on top of the coals, the smoke is awesome and makes whatever you are grilling even more succulent.
Reply:When I make my famous rosemary chicken I use the leaves on top, cause everyone will see them, then I shove the stems up the chicken, and I remove them before serving.
Reply:leaves only, unless the recipe calls for a whole sprig of rosemary
Reply:Break off the leaves and throw that stem away. Use only the leaves. The stem is just naaaaaasty.
Reply:Be sure to REMOVE any stems before serving--my son made soup %26amp; I got a piece stuck in my throat. It was extremely unpleasant!
Reply:Just the leaves if you're going to eat it, but you can use whole branches if it's just to infuse flavour, like in the cavity of a roast chicken, etc. Really good with baked potatoes, just add a few leaves before wrapping the potato in tinfoil!
Reply:Both. If you want to use the leaves only, slide the little twigs between your fingers to remove them from the stem. Or, just place the whole thing into whatever you are cooking and remove it or rearrange it as garnish when you serve.
Reply:leaves, but u can use the whole thing if the repice calls for it
Reply:leaves
Reply:Use the leaves. Just strip them off the stem. It's also nice if you crush the leaves a bit.
shoe horns
When cooking with fresh rosemary do you use the stem or the leaves?
leaves but u can also use the stem with the leaves if u want
Reply:Strip the leaves from the stem unless you are going to remove the rosemary before serving. Rosemary is very tough, so it is better to snip fresh leaves into smaller pieces or crumble dried leaves.
Reply:Just the leaves.
If you are grilling, though, take whole branches and set on top of the coals, the smoke is awesome and makes whatever you are grilling even more succulent.
Reply:When I make my famous rosemary chicken I use the leaves on top, cause everyone will see them, then I shove the stems up the chicken, and I remove them before serving.
Reply:leaves only, unless the recipe calls for a whole sprig of rosemary
Reply:Break off the leaves and throw that stem away. Use only the leaves. The stem is just naaaaaasty.
Reply:Be sure to REMOVE any stems before serving--my son made soup %26amp; I got a piece stuck in my throat. It was extremely unpleasant!
Reply:Just the leaves if you're going to eat it, but you can use whole branches if it's just to infuse flavour, like in the cavity of a roast chicken, etc. Really good with baked potatoes, just add a few leaves before wrapping the potato in tinfoil!
Reply:Both. If you want to use the leaves only, slide the little twigs between your fingers to remove them from the stem. Or, just place the whole thing into whatever you are cooking and remove it or rearrange it as garnish when you serve.
Reply:leaves, but u can use the whole thing if the repice calls for it
Reply:leaves
Reply:Use the leaves. Just strip them off the stem. It's also nice if you crush the leaves a bit.
shoe horns
What causes the herb rosemary to go black on the tips ,i am in the philippines?
It sounds like it is rotting from too much moisture. It is an herb and most herbs are drought resistant, requiring very little water. Make sure the soil has good drainage and gets plenty of sun. This should help.
What causes the herb rosemary to go black on the tips ,i am in the philippines?
It could be a fungus, burnt from too much exposure to direct sun light or as its been said, watered too much.
Reply:too much water.
What causes the herb rosemary to go black on the tips ,i am in the philippines?
It could be a fungus, burnt from too much exposure to direct sun light or as its been said, watered too much.
Reply:too much water.
What is the average price per ounce for fresh rosemary?
I pay 2.99 for 4/oz. times 4 x 2.99 = 11.96 per lbs
What is the average price per ounce for fresh rosemary?
I just paid $1.50 for four ounces so that would be $6.00 a pound plus tax.
What is the average price per ounce for fresh rosemary?
I just paid $1.50 for four ounces so that would be $6.00 a pound plus tax.
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