I have Rosemary in my spice rack, and I never use it. What kind of recipies should I use it on?

If you have a easy one, please let me know.

I have Rosemary in my spice rack, and I never use it. What kind of recipies should I use it on?
Rosemary is typical on lamb, pork, salmon and shrimp. It has a super strong flavor so go easy on it. I actually do not care for it except I like it in Foccacia Bread.
Reply:Lamb
Reply:Lamb.....Chops....Mince Meat...as in rissoles or burger....Bolognese....make like a yummy herb and garlic pita pizzza....or like rosemary sundried tomato and fetta....mmmmmm....experiment...but ir works really well with meat.
Reply:I add rosemary to my pot roast and brown gravy, it is very nice. It is best on beef and also makes a nice pre-bed time tea that is anti-viral and helps keep the cooties away.
Reply:Lovely with lamb, must have. Very good with veal and in stews. I use it in pasta tomato sauce.
Reply:Rosemary is great with lamb, mutton or hogget.
Reply:Rosemary can be added to a lot of meats like lamb, turkey, and ham. Why not try a little in salads or on sandwiches? It'll add a little ting.