What dishes are best suited for the use of thyme and rosemary?

I like Italian, Mexican, Chinese meals but I want to try some American dishes, such as meatloaf and steak dinners.

What dishes are best suited for the use of thyme and rosemary?
thyme and rosemary go good in a gravy to be poured on a roast lamb


sorry I'm not American but in Aussie it will go down well (if a bit of mint is included even better)
Reply:sorry, all I could think of is porkchops, made in the broiler
Reply:leg of lamb = rosemary


whole roast chicken = thyme in the stuffing
Reply:My all time favourite is to roughly chop fresh veggies such as peppers,marrows,butternut,baby potatoes, broccoli,mange tout,baby onions and asparagus. Place in an oven roasting pan and drizzle with olive oil, sprinkle over a little salt and freshly ground black pepper. Add two whole sprigs of fresh Rosemary (don't chop so they are easy to remove before serving) Roast in the oven at 180'c, stirring through occasionally until potatoes are tender. I usually prepare this with chicken or lamb.
Reply:IMHO Rosemary and Thyme go very well with Lamb dishes.
Reply:well if you're going to scarsbourough fair, it would be ; parsley sage rosemary and thyme !, lmao.
Reply:I use thyme with almost all the dishes I marinate, be it chicken or meat. Rosemary is especially nice addition to grilled stuff.
Reply:Be careful with fresh rosemary, some people find it too strong. I like to stick a few sprigs in the cavity of a roasting chicken, then on top. Smells heavenly when baking.
Reply:Chicken,lamb,roast beef add the herbs at the middle of the cooking time to get the best flavor with out being bitter(if using dried).A little lemon juice and salt and pepper will heighten the flavor.
Reply:Chicken, or lamb
Reply:chicken, lamb or pork Not really a good compliment with beef.
Reply:Thyme and rosemary are best with pork and pheasant, something not too mild.





Steaks and meatloaf gets more zing from black pepper and garlic. Try bearnaise sauce with your steak next time.

skates