Pork tenderloin with rosemary?

I have a lovely piece of pork tenderloin that i plan to pan fry tonight. I also bought some fresh organic rosemary, but i dont really know what to do with the rosemary. Should i put it in the pan before the pork in some olive oil? im unsure....

Pork tenderloin with rosemary?
I would rub the tenderloin with salt, pepper, rosemary -chopped- onion and garlic powder and a pinch of oregano, oil and a squeeze of a 1/2 of lemon.





Then I would place it in a hight oven, 450 degress until meat reaches 150. Then take out, let it rest of 10 minutes and it will be delish!!!





Enjoy
Reply:sprinkle it on top and on the sides before you cook it in the oven. it will give it a great flavor.
Reply:Put the pork in a bag with the rosemary, rub the rosemary into and over the meat and let them sit together as long as you can, remove most of the rosemary from the meat and cook the meat, when it is almost done take the meat out and put it in a warm place, like the oven, pour about half a cup or so of a nice red wine or port into the hot pan with a little bit of the rosemary, not too much, rosemary is usually quite strong. As the wine reduces, as the water boils off, stir the pan to get all of the meat bits and juices into the wine sauce. When the sauce has reduced by about three quarters put the meat back in the pan for a minute then put the meat on a plate and pour the sauce over the top, through a strainer so you do not have any big pieces of the rosemary on it. Then serve and eat. Enjoy.
Reply:rub the rosemary all over the pork, then after you flip it toss part in the pan and save a sprig for garnish and to rub on the finished loin.





that's what I'd do but the possibilities could be endless