I have 4 lamb shoulders and i cannot find a recipe. All I want to use is rosemary, worchtishire and garic, but

Trim fat from meat, cut 1/2 in. wide pockets into roast at 1 in. intervals. Brush meat with the worcestershire sauce, rub with the rosemary, fill pockets with the garlic. Place meat fat side up, on rack in a shallow pan. Put meat thermometer in meat, cook in a *325 oven for 1 3/4 to 3 hrs. for rare, 2 to 3 hrs. for med. 2 1/2 to 4 1/2 hrs. for well. Let stand for 15 min. before slicing.





Good Luck!!

shoe horns