What dishes do you put rosemary in?

meats, potatoes, soups, stews .... I also put sprigs into my garbage disposal, and trash and garbage cans....

What dishes do you put rosemary in?
I love rosemary on roasted potatoes or on pork w/ sage too.
Reply:You can pretty much use rosemary in any dish. It has a distinct taste and compliments most other herbs. You probably would not want to use it in oriental or indian dishes as it would take away from the flavors of those styles of cooking. When using dried rosemary be careful as the amount will be stronger than when using fresh.
Reply:roast potatoes


roast lamb


roast chicken





pretty much anythin roast lol
Reply:1. Ingredients1/3 of pizza dough recipe


Extra-virgin olive oil, for brushing and drizzling


Freshly grated Parmesan cheese, for sprinkling


Coarse salt


2 cups shredded rotisserie chicken


5 ounces goat cheese, crumbled


1/2 tablespoon chopped fresh rosemary


Nutrition InfoPer Serving





Calories: 160 kcal


Carbohydrates: 4 g


Dietary Fiber: 0 g


Fat: 9 g


Protein: 11 g


Sugars: 0 g


About: Nutrition Info





Powered by: ESHA Nutrient Database





2. Cooking Directions


Invert a large baking sheet and place it on a rack in the lower third of the oven; preheat the oven to 500 degrees F. Invert a second baking sheet on a work surface and cover it with a sheet of parchment paper. Stretch the pizza dough to fit the parchment paper.


Brush the dough generously with olive oil and sprinkle lightly with Parmesan and salt. Scatter the chicken, goat cheese and rosemary on top.


Slide the pizza and the parchment from the cool baking sheet to the hot baking sheet in the oven. Bake until the crust is golden, 8 to 10 minutes. Drizzle with more olive oil and top with more Parmesan. Cut into pieces.


Yield: 10 servings





3. Still Hungry?


Rosemary and chicken are a fab combo on this white pizza.
Reply:Pork, beef roast, chicken, lamb, roasted potatoes, herbed focaccia.......
Reply:on chicken, or especially on pork chops, with a little lemon juice or lemon pepper
Reply:Rosemary goes really well with lamb. I made lamb %26amp; rosemary burgers for tea last night.
Reply:It tastes so good with Pasta and Seafood dishes.
Reply:Chicken or pork seasoned with rosemary is excellent!
Reply:take potatoes and 1/4 them (smaller if u like) and add some olive oil and Rosemary with some salt and pepper and roast them @ 350 till golden brown.


(u can also add meat when down roasting the potatoes)