There is no problem with fresh rosemary as long as it is not consumed in great quantities(probably just a stomach ache at best)! Dry rosemary will never get soft and for all intensive purposes, it is useless unless you are using it in a seasoning pouch that will be removed before serving. You will still get the flavor. Stay with the fresh, you will never be disappointed. BON APPITITE!
How long does it take for rosemary leaves to fully cook in a soup before someone eatting it?
I hate to be the bearer of bad news but I'm pretty sure rosemary is inedible at all stages of cooking unless it's burnt to a crisp which it would taste disgusting anyway. You remove it like you would bay leaves which also shouldn't be eaten.
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