I am making a rib roast with a recipe that needs rosemary. my sister won't eat that. any ideas to substitute?

Any herbs that you like will work well. I love Thyme with beef. You could also use oregano, basil, or tarragon, or a comination of those.

I am making a rib roast with a recipe that needs rosemary. my sister won't eat that. any ideas to substitute?
Just make it up with other seasonings; like garlic salt and whatever ones you like ..you won;t even notice the rosemary gone; as it really does nothing' for the taste at all..
Reply:Take slices of garlic and cut slits into your rib roast. Put those garlic pieces in the slits.


Salt %26amp; Pepper.


Cook.


Eat and enjoy.
Reply:I would like to ask why your sister won't eat rosemary, but will eat other herbs. I use a mixture of marjoram and basil and a small amount of garlic salt. The suggestion of thyme is also acceptable, but I would not use oregano as it has the ability to overpower other seasonings and is better used in stews, sauces and soups as they need the flavoring. A good rib roast needs very little. So whatever you choose go light.
Reply:If you (and your sister) like spicyness, try this.


Just take cajun seasoning and rub all over your rib roast. Bake as you would normally. Really yummy...


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Or you can season it with salt, pepper, and garlic powder and cook. 15 min before done, smear with BBQ sauce and let finish cooking. (TX-style)
Reply:You could always leave the rosemary out altogether. If her dislike is from using the stiff sprigs, you could use ground rosemary, or maybe some thyme.