Do you know recipe of rosemary marinated Stake?? Puertorican style?

I was in PR a week ago and had the BEST stake. They told me it was marinated in rosemary, salt, pepper, etc. Does anyone know an exact recipe? PLEASE tell me:))


Thanks in advance

Do you know recipe of rosemary marinated Stake?? Puertorican style?
Mustard and Rosemary Marinated Flank Steak


4 servings 15 min 5 min prep





1 garlic clove, crushed


1 teaspoon salt


1 teaspoon rosemary, crushed


1/2 teaspoon ginger powder


1/2 cup prepared mustard (any regular yellow style)


2 tablespoons soy sauce


1 flank steak





Combine all ingredients in small bowl.


Score flank steak.


Spread marinade on both sides of steak.


Let steak marinade for at least two hours.


Touch this meat on a hot grill until it hits your level of perfection.





Costa Rican Jalapeno Pepper Steak


2 servings 40 min 20 min prep





1 medium onion


1-2 jalapeno pepper


1 chicken bouillon cube


1 tablespoon butter or oleo


1/4 cup evaporated milk


2 beef t-bone steaks, at room temp





Grill, broil or pan fry steaks to your preference.


In a fry pan add butter chopped onion and chopped jalapeno (if less heat wanted seed and devein peppers) and cook for 1-2 minutes.


Add evaporated milk and chicken cube to pan and bring to boil stirring often.


Lower heat and simmer for about 2 minutes.


Place pre cooked steaks in sauce and heat through.


Place steak on platters and pour sauce over steaks.


Serve with rice and broccoli.


Enjoy.





Steak Tampiquena (Mexican Steak)


2-3 servings 25 min 15 min prep





2-3 thin sliced quality cuts steak


seasoning salt


1 small onion (minced)


2 roma tomatoes (chopped)


2 cloves garlic (chopped)


2 (4 ounce) cans whole roasted green chili peppers (not chopped)


1 tablespoon olive oil


2-3 slices monterey jack pepper cheese or white Mexican blend cheese (sliced length wise)





Heat olive oil in pan.


Sautee onion, garlic and tomato for 3 minutes or until tender.


Set mixture aside.


Preheat oven to broil.


Cut green chile into long strips and set aside.


Sprinkle seasoning salt on both sides of steak.


Broil steaks (I broil the thin cuts 3-4 minutes) on one side.


Remove from oven and place mixture of tomato, onion and garlic evenly on unbroiled side of steaks.


Top with 2-3 strips of green chile.


Next,place a slice of cheese on top of each steak (you will cover mixture and green chile strips with cheese slice.) Broil until steak is done and cheese is melted (about 3 minutes).


Serve and enjoy!
Reply:Rosemary Steak





Ingredients-


1 cup red wine


1 teaspoon salt


1 sprig fresh rosemary


4 New York strip steaks, cut 1-inch thick








Preparation-


Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.


Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.