What is the recipe for the House of Blues cornbread appetizer with rosemary?

House of Blues Rosemary Cornbread recipe





3 ounces frozen corn


1 tablespoon roughly chopped fresh rosemary leaves (no stems)


1 cup heavy cream


1 package corn muffin mix


1/4 cup finely diced red pepper


2 eggs


1 tablespoon minced shallot or green onions





Spray a 13 x 9-inch or 11 x 9-inch cake pan with non-stick oil and coat with granulated sugar. In a mixing bowl, combine all ingredients and mix thoroughly. Pour mixture into cake pan and bake in a preheated oven for 30 minutes at 300 degrees F. Raise temperature to 325 degrees F and bake an additional 20 minutes.