I would LOVE the recipe for Olive Garden's Rosemary Chicken and Pasta dish!!?

I love the Rosemary Chicken and Pasta dish at the Olive Garden. I can't seem to find one that still serves it and would LOVE to be able to make it at home. If anyone has a this recipe or a recipe that has to do with this - PLEASE SHARE!! =) Thank you!!

I would LOVE the recipe for Olive Garden's Rosemary Chicken and Pasta dish!!?
Rosemary Chicken with Pasta





Categories: Cheese, Chicken, Main Dish, Pasta, Tomatoes


Yield:


Rating: Rate this recipe


Reviews Review this recipe!














2 medium onions -- sliced or chopped





2 teaspoons bottled minced garlic or 4 cloves garlic -- minced





12 ounces chicken breasts or thighs -- skinless %26amp; boneless





1 can diced tomatoes -- (16 ounces)





1 can tomato paste -- (6 ounces)





2 tablespoons wine vinegar





2 bay leaves





1 teaspoon sugar





1/2 teaspoon dried rosemary -- crushed





1/4 teaspoon salt





1/4 teaspoon pepper





1 can sliced mushrooms (4 ounces) -- drained





8 ounces pasta (such as penne, mostaccioli, or





elbow macaroni Parmesan cheese -- grated





In a 3-1/2- to 4-1/2-quart crockery cooker place the onions and garlic. Rinse chicken; pat dry with paper towels. Add chicken to cooker. In a mixing bowl combine undrained tomatoes, tomato paste, vinegar, bay leaves, sugar, rosemary, salt, and pepper; mix well. Pour over chicken.





Cover and cook on low-heat setting for 7 hours or on high-heat setting for 3-1/2 hours.





When ready to serve, remove bay leaves. Stir mushrooms into chicken mixture; cook for 5 to 10 minutes more to heat through. Meanwhile, cook pasta according to package directions. Serve the chicken and sauce over the hot cooked pasta; sprinkle with Parmesan cheese.
Reply:LOL No offense, but your question sounds like an editorial headline in THE ONION!
Reply:The only place I know of who does copycat recipes is www.topsecretrecipes.com I have found lots of good recipes there.